Chips & Salsa Recipe

Name: Azul Tequila Mexican Cuisine SPRINGDALEs Chips & Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil; 4 pieces Tomatoes; 1 medium Onion; 1 bunch Fresh cilantro; 1 medium Lime; 1 tsp Salt; 1 piece Jalapeño pepper

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE

Time30m

Serves4

Crispy tortilla chips served with a side of salsa.

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Ingredients

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Method

Chips

Prepare the Tortillas

Cut each corn tortilla into 6 wedges to create triangle-shaped chips.

Heat the Oil

In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chips

Carefully add the tortilla wedges in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per batch.

Drain the Chips

Use a slotted spoon to remove the chips from the oil and drain on paper towels. Sprinkle with salt while still hot.

Salsa

Prepare the Ingredients

Chop the tomatoes, onion, and jalapeño pepper (remove seeds for less heat).

Combine Ingredients

In a mixing bowl, combine the chopped tomatoes, onion, jalapeño, and fresh cilantro.

Season the Salsa

Squeeze the juice of the lime over the mixture, add salt, and stir well to combine. Adjust seasoning to taste.

Chill and Serve

Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving with the tortilla chips.