Restaurants›AyAyAy! Mexican Cuisine›Virgin Michelada Recipe

Virgin Michelada Recipe

Inspired by AyAyAy! Mexican Cuisine
Time15m
Serves1

Make Virgin Michelada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning

Garnishes

Glass Rim

Method

Preparation

1

Prepare the Glass

Rub a lime wedge around the rim of the glass to moisten it, then dip the rim into coarse salt to create a salted rim.

2

Mix the Ingredients

In a large mixing glass or pitcher, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, and soy sauce. Stir well to combine.

3

Add Seasoning

Sprinkle in the celery salt, black pepper, and chili powder into the mixture, stirring continuously until all ingredients are well incorporated.

Assembly

4

Fill the Glass

Fill the prepared glass with ice cubes, leaving some space at the top for the drink mixture.

5

Pour the Mixture

Carefully pour the prepared mixture over the ice in the glass.

6

Garnish

Garnish with lime wedges and a celery stalk for added flavor and presentation.