Portomarín Recipe
Make Portomarín Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional / For Serving
Method
Cocktail
- 1
Prepare glass
If rimming, wipe the serving glass rim with a damp orange peel and dip lightly into coarse sugar. Fill the glass with one large ice cube to chill while you build the drink.
- 2
Combine ingredients
In a cocktail shaker (or mixing tin) add the reposado tequila, fresh lemon juice, honey syrup, and dried orange bitters. Add the aged tawny port last — putting it in the shaker will help marry the flavors.
- 3
Shake
Add a handful of ice to the shaker and shake vigorously for 10–12 seconds until well chilled (the outside of the shaker should frost).
- 4
Strain and serve
Dump the ice from the chilled serving glass. Double-strain the cocktail into the glass over 1–2 large ice cubes using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and pulp.
- 5
Finish & garnish
Express an orange peel over the drink by pinching the peel skin-side down to release oils, run the peel around the rim, then drop it into the glass. Optionally float a dehydrated orange wheel on top.