Seasonal Fruit Cup Recipe
Make Seasonal Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the berries thoroughly under cold water. Remove the stems from the strawberries and slice them into quarters. Peel the kiwi and slice them into thin rounds. Cut the pineapple into bite-sized chunks. Peel the mango and cut it into cubes.
- 2
Mix the Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi, pineapple, and mango. Toss gently to mix the fruits without bruising them.
- 3
Add Honey and Lime
In a small bowl, whisk together the honey and the juice from the lime. Pour this mixture over the fruit salad and toss gently to coat all the fruits evenly.
- 4
Garnish
Chop the mint leaves finely and sprinkle them over the fruit cup for added freshness and flavor.
- 5
Serve
Scoop the fruit mixture into individual serving cups or bowls and serve immediately, or refrigerate for up to 30 minutes before serving for a chilled version.