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Ingredients
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Olives
Ciabatta
Method
Olives Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, smashed garlic cloves, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, lemon juice, and sea salt.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the mixture and stir gently to coat the olives evenly.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 30 minutes. For best flavor, marinate for 2-4 hours or overnight in the refrigerator.
Ciabatta Preparation
- 4
Prepare Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half lengthwise.
- 5
Brush with Olive Oil
Drizzle the cut sides of the ciabatta with the extra virgin olive oil, ensuring even coverage.
- 6
Toast
Place the ciabatta halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden brown and crispy.