Non-alcoholic Rosemary Limonata And Hibiscus Fizz Recipe
Make Non-alcoholic Rosemary Limonata And Hibiscus Fizz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Limonata Base
Hibiscus Fizz
Method
Limonata Base Preparation
- 1
- 2
- 3
Strain and Cool
After simmering, remove from heat and strain the mixture through a fine sieve into a large pitcher. Discard the rosemary and let the limonata cool to room temperature. Once cooled, add ice cubes to chill.
Hibiscus Fizz Preparation
- 4
Brew Hibiscus Tea
In a separate saucepan, bring 2 cups of water to a boil. Once boiling, add the dried hibiscus flowers and remove from heat. Let it steep for about 10 minutes.
- 5
Strain and Sweeten
Strain the hibiscus tea through a fine sieve into a bowl or another container. Stir in honey or agave syrup until dissolved. Let it cool to room temperature.
- 6
Combine and Serve
In serving glasses, fill halfway with the limonata base, then add the cooled hibiscus tea. Top with sparkling water and a splash of fresh lime juice. Garnish with additional rosemary or lime wedges if desired.