Restaurants›avec Restaurant›Multigrain Toast With Avocado Recipe

Multigrain Toast With Avocado Recipe

Inspired by avec Restaurant

Time20m

Serves2

egg, dill, pepitas and urfa chile

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The best thing to pair and share with multigrain toast with avocado

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Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

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vibrant · rich · crisp

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Ingredients

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Topping Preparation

2 whole Eggs2 tablespoons Fresh dill2 tablespoons Pepitas1 teaspoon Urfa chile

Method

Topping Preparation

In a small saucepan, bring water to a gentle simmer. Carefully add the eggs and poach them for about 3-4 minutes until the whites are set but the yolks remain runny.

While the eggs are poaching, finely chop the fresh dill.

In a dry skillet over medium heat, toast the pepitas until they are slightly golden and fragrant, about 2-3 minutes.

Once the eggs are done, remove them from the water and drain. Set aside.