Lamb Burger Recipe

Prepare the Patty Mixture

In a large mixing bowl, combine the ground lamb, minced garlic, chopped parsley, ground cumin, salt, and black pepper. Mix until all ingredients are well incorporated.

Form the Patties

Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they are cooked to your desired doneness.

Cook the Onions and Tomatoes

In a saucepan over medium heat, add the chopped onion and sauté until translucent, about 5 minutes. Add the diced tomatoes and cook for an additional 5 minutes.

Add Spices and Simmer

Stir in the berbere spice mix, brown sugar, apple cider vinegar, and salt. Reduce the heat and let the mixture simmer for 15-20 minutes until it thickens to a jam-like consistency.

Mix the Sauce

In a small bowl, combine the Greek yogurt, tahini, lemon juice, minced garlic, and salt. Stir until smooth and well blended. Adjust salt to taste.

Assemble the Burgers

Toast the burger buns on the grill or in a toaster. Place a cooked lamb patty on the bottom half of each bun. Top each patty with a generous spoonful of the berbere spiced tomato jam, followed by a few slices of cucumber, a dollop of tahini yogurt sauce, and a handful of fresh mint leaves. Finally, place the top half of the bun on each burger.