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Ingredients
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Marinated Olives
Method
Preparation
- 1
Prepare the Marinade
In a medium-sized bowl, combine the extra virgin olive oil, sliced garlic, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, and black peppercorns. Stir well to mix all ingredients together.
- 2
Add the Olives
Add the mixed olives to the marinade, ensuring that all olives are well coated with the oil and spices. Stir gently to combine.
- 3
Season to Taste
Taste the mixture and add sea salt according to your preference. Remember that the olives may already have some saltiness.
- 4
- 5
Serve
When ready to serve, take the marinated olives out of the refrigerator (if they were chilled). Serve them in a bowl alongside slices of ciabatta bread for dipping.