Horchata Overnight Oats Recipe
Coconut Milk, Oat Milk, Agave, Cinnamon
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Ingredients
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Horchata Overnight Oats
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the rolled oats, coconut milk, oat milk, agave syrup, cinnamon, and vanilla extract.
- 2
Mix Thoroughly
Stir the mixture well until all the ingredients are fully combined and the oats are evenly coated in the liquid.
- 3
Refrigerate Overnight
Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquids and soften.
- 4
Serve and Top
In the morning, give the oats a good stir. Serve the oats in bowls and top with chopped nuts and fresh fruit if desired.