Endive And Apple Salad Recipe
parmesan yogurt, gordal olives, roasted garlic and crushed pistachio
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Endive
Wash the endive leaves thoroughly under cold water. Pat them dry with a clean kitchen towel. Cut the endive into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Apple
Core the apple and slice it into thin wedges or small cubes. Add the apple pieces to the salad bowl with the endive.
- 3
Add the Olives
Pit the Gordal olives if they are not already pitted. Slice them in half and add to the salad bowl.
- 4
Prepare the Roasted Garlic
If you haven't roasted the garlic yet, preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 30 minutes until soft. Once cooled, squeeze the roasted garlic out of the skins and mash it into a paste. Add this to the salad bowl.
- 5
Add the Pistachios
Sprinkle the crushed pistachios over the salad mixture in the bowl.
- 6
Add Parmesan and Toss
Add the shaved Parmesan cheese to the salad. Gently toss all the ingredients together until well combined.