Endive And Apple Recipe
Salad with parmesan yogurt, orange stuffed gordal olives, roasted garlic and crushed pistachio
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Ingredients
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Salad
Method
Preparation
Prepare the Endive
Wash and dry the endive leaves. Remove any damaged outer leaves and cut the endive into bite-sized pieces.
Prepare the Apple
Core the apple and slice it thinly. You can leave the skin on for added texture.
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Adjust seasoning to taste.
Prepare the Roasted Garlic
If not already done, roast the garlic cloves by wrapping them in aluminum foil with a drizzle of olive oil and baking at 400°F (200°C) for about 30-35 minutes until soft. Allow to cool.
Crush the Pistachios
Using a mortar and pestle or a rolling pin, crush the pistachios into small pieces.
Assembly
Combine Ingredients
In a large bowl, combine the endive, apple slices, roasted garlic, Gordal olives, and crushed pistachios.
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Add Parmesan
Sprinkle the shredded Parmesan cheese over the top of the salad before serving.