Deluxe Focaccia Recipe
taleggio cheese, truffle oil and fresh herbs
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Ingredients
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Toppings
Method
Topping and Baking
- 1
Prepare Baking Pan
Preheat your oven to 425°F (220°C). Grease a baking sheet or a large rectangular pan with olive oil.
- 2
Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it to the prepared baking pan and gently stretch it to fit the pan.
- 3
Add Toppings
Dimple the surface of the dough with your fingers, drizzle the truffle oil over the surface, and sprinkle with sea salt, chopped fresh rosemary, and pieces of taleggio cheese.
- 4
Final Rise
Cover the topped dough with a clean cloth and let it rise for another 20-30 minutes.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.