Cured Ocean Trout Crudo Recipe
roasted sesame tahina, pickled chestnut mushrooms and toasted pine nut
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Ingredients
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Cured Ocean Trout
Roasted Sesame Tahina
Pickled Chestnut Mushrooms
Toasted Pine Nuts
Method
Cured Ocean Trout
- 1
Prepare the Cure
In a bowl, combine the sea salt, brown sugar, fresh dill, and lemon zest. Mix well.
- 2
Cure the Trout
Place the ocean trout fillet in a shallow dish. Rub the cure mixture evenly over the trout, ensuring it is well coated. Cover with plastic wrap and refrigerate for 24-36 hours.
- 3
Rinse and Slice
After curing, rinse the trout under cold water to remove the cure. Pat dry with paper towels and slice thinly.
Roasted Sesame Tahina
- 4
Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently, about 5 minutes.
- 5
Make the Tahina
In a blender, combine the toasted sesame seeds, olive oil, lemon juice, garlic, and water. Blend until smooth. Adjust the consistency with more water if needed. Season with salt to taste.
Pickled Chestnut Mushrooms
- 6
- 7