Corsican Vesper Recipe
junipero gin, ch vodka, cap corse mattei blanc, melon de bourgogne, mediterranean tonic, orange bitters, olive brine
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Base Ingredients
In a cocktail shaker, combine the Junipero gin, CH vodka, Cap Corse Mattei blanc, melon de bourgogne, and olive brine.
Add Bitters
Add two dashes of orange bitters to the shaker for added flavor.
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Strain into Glass
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
Top with Tonic
Gently top the drink with Mediterranean tonic water, pouring it slowly to maintain the bubbles.
Garnish and Serve
Garnish with a twist of orange peel or an olive if desired. Serve immediately and enjoy your Corsican Vesper!