Coffee By Big Shoulders Recipe

Brew the Tea

Bring 4 cups of water to a boil in a saucepan. Once boiling, remove from heat and add the black tea bags. Steep for 5-7 minutes.

Sweeten the Tea

Remove the tea bags and stir in fresh lemon juice and honey or sugar to taste until dissolved.

Cool and Serve

Allow the tea to cool to room temperature, then refrigerate until chilled. Serve over ice cubes in glasses garnished with lemon slices.

Prepare Lavender Infusion

In a small saucepan, combine 1 cup of water and dried lavender buds. Bring to a boil, then reduce heat and let simmer for 10 minutes. Strain and set aside to cool.

Mix Lemonade

In a pitcher, combine the strained lavender infusion, fresh lemon juice, and sugar. Stir until sugar is dissolved.

Serve

Add 3 cups of cold water to the pitcher. Serve over ice cubes in glasses garnished with lemon slices.

Mix Ingredients

In a glass, combine 2 cups of sparkling water with 2 tablespoons of fruit syrup of your choice.

Serve

Add ice cubes and garnish with fresh fruit slices if desired. Stir gently before serving.