Classic Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper to the bowl.

2. 2

   Whisk the Mixture

   Using a whisk or fork, beat the eggs and milk together until fully combined and slightly frothy.

3. 3

   Chop the Chives

   Finely chop the chives and set aside.

4. 4

   Heat the Pan

   Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the bottom of the pan, being careful not to let it brown.

5. 5

   Cook the Eggs

   Pour the egg mixture into the skillet. Let the eggs sit for a few seconds until they start to set around the edges.

6. 6

   Scramble the Eggs

   Using a spatula, gently stir the eggs from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

7. 7

   Add Chives

   Sprinkle the chopped chives into the eggs and fold them gently into the mixture.

8. 8

   Serve

   Remove the skillet from heat and transfer the scrambled eggs to a serving plate. Serve immediately.