Name: avec Restaurants Chocolate Brownie Sundae Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 1.5 cups granulated sugar; 0.5 cup brown sugar; 4 pieces large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 0.75 cup unsweetened cocoa powder; 0.5 tsp salt; 1 cup semi-sweet chocolate chips; 2 cups heavy cream; 1 cup whole milk; 1 cup white chocolate chips; 0.25 cup extra virgin olive oil; 1 tsp vanilla extract; 1 pinch salt; 4 pieces egg yolks; 2 pieces quince; 4 cups water; 1 cup granulated sugar; 5 pieces cardamom pods; 2 tbs lemon juice; 2 sheets puff pastry sheets; 0.5 cup butter; 0.5 cup brown sugar; 1 tsp cinnamon

Method

Chocolate Brownies

1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2
Melt Butter
In a saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients.
5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
6
Bake Brownies
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7
Cool
Allow the brownies to cool in the dish on a wire rack before cutting them into squares.

White Chocolate Olive Oil Ice Cream

8
Prepare Ice Cream Base
In a medium saucepan, combine heavy cream, whole milk, and white chocolate chips. Heat over medium heat until the chocolate is melted and the mixture is smooth.
9
Whisk Egg Yolks
In a bowl, whisk together egg yolks and salt. Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper them.
10
Cook Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
11
Add Olive Oil and Vanilla
Remove from heat and stir in the extra virgin olive oil and vanilla extract. Let it cool, then chill in the refrigerator for at least 4 hours or overnight.
12
Churn Ice Cream
Churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
13
Freeze
Transfer the ice cream to a container and freeze until solid.

Cardamom Poached Quince

14
Prepare Quince
Peel, core, and cut the quinces into quarters.
15
Make Poaching Liquid
In a large pot, combine water, granulated sugar, cardamom pods, and lemon juice. Bring to a boil, then reduce heat to simmer.
16
Poach Quince
Add the quince pieces to the pot and simmer for about 30-40 minutes, or until tender.
17
Cool
Remove the pot from heat and let the quince cool in the poaching liquid.

Caramelized Puff Pastry

18
Preheat Oven
Preheat the oven to 400°F (200°C).
19
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut into desired shapes.
20
Make Caramel Mixture
In a saucepan, melt butter and brown sugar together until bubbly. Stir in cinnamon.
21
Caramelize Puff Pastry
Dip each puff pastry piece into the caramel mixture, then place them on a baking sheet lined with parchment paper.
22
Bake Puff Pastry
Bake for 15-20 minutes or until golden brown and puffed.
23
Cool
Allow the caramelized puff pastry to cool slightly before serving.

Chocolate Brownie Sundae Recipe

Ingredients