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Ingredients
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Chia Seed Pudding
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the chia seeds, oat milk, agave syrup, and vanilla extract. Stir well until the chia seeds are evenly distributed in the liquid.
- 2
Let it Sit
Cover the bowl with plastic wrap or a lid and let the mixture sit at room temperature for about 10 minutes. This allows the chia seeds to absorb the liquid and expand.
- 3
Stir Again
After 10 minutes, stir the mixture again to prevent clumping. The pudding should start to thicken.
- 4
Refrigerate
Cover the bowl again and place it in the refrigerator. Let it chill for at least 2 hours or overnight for best results. The pudding will thicken further as it chills.
- 5
Serve
Once the pudding has set, spoon it into serving dishes or bowls. Top with fresh blueberries before serving.