Restaurantsavec RestaurantBloody Mary Recipe

Bloody Mary Recipe

Inspired by avec Restaurant
Time10m
Serves1

Make Bloody Mary Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with bloody mary

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Bloody Mary Ingredients

Method

Bloody Mary Preparation

1

Mixing the Ingredients

In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

2

Shake Well

Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.

3

Strain and Serve

Strain the mixture into a tall glass filled with ice.

4

Garnish

Garnish with a celery stalk, lemon wedge, olives, and a pickle spear for added flavor and presentation.

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