Espolon Recipe
Make Espolon Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional/Bar tools
Method
Cocktail
Chill glass
Place a rocks glass in the freezer for a few minutes or fill it with ice and set aside to chill while you prepare the cocktail.
Measure and combine
Add 2 oz reposado tequila, 0.75 oz fresh lime juice, 0.5 oz orange liqueur, and 0.25 oz agave syrup into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (enough to come about 3/4 full). Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the outside is frosted.
Prepare glass and strain
Discard the chilling ice from the rocks glass if used. Add 2–3 large fresh ice cubes to the glass. Using a Hawthorne or fine strainer, double-strain the cocktail from the shaker into the prepared rocks glass to remove small ice shards and pulp.
Serve
Serve immediately. Sip and enjoy the balanced flavors of reposado tequila, bright lime, and orange liqueur with a touch of agave sweetness.
Optional adjustments
For a slightly brighter version, increase lime juice to 1 oz and reduce tequila to 1.75 oz. For a sweeter cocktail, increase agave syrup to 0.5 oz.
If you prefer a longer, stirred drink, build the ingredients in a mixing glass with ice and stir for 20–30 seconds, then strain into a rocks glass over fresh ice.