Gyro Cheeseburger Recipe
Lettuce, tomatoes, onion, cheddar cheese, and tzatziki sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Cheeseburger Ingredients
Method
Preparation Directions
Prepare the Beef Patties
In a mixing bowl, combine ground beef, gyro seasoning, salt, and black pepper. Mix until well combined and form into 4 equal patties.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
Prepare the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
Assemble the Burger
Spread tzatziki sauce on the bottom half of each bun. Add a lettuce leaf, a cooked patty with melted cheese, tomato slices, and red onion slices. Top with the other half of the bun.
Serve
Serve immediately with your favorite sides.