Restaurants›Aurora Mediterranean Restaurant›Cod Curry Recipe

Cod Curry Recipe

Inspired by Aurora Mediterranean Restaurant
Time30m
Serves4

Indulge in our Cod Curry, a tantalizing dish that features tender, flaky cod fillets simmered in a rich and aromatic coconut curry sauce. Infused with a blend of exotic spices and served with fragrant jasmine rice, this dish offers a perfect harmony of flavors that dance on your palate. Each bite is a warm embrace of comfort and taste, making it a must-try for curry lovers and seafood enthusiasts alike.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, garlic, ginger, and tomatoes. Cut the cod fillets into bite-sized pieces.

2

Cook the Base

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3

Add Aromatics

Stir in the garlic and ginger, cooking for an additional minute until fragrant.

4

Add Spices and Tomatoes

Add the curry powder and chopped tomatoes, stirring to combine. Cook for about 5 minutes until the tomatoes soften.

5

Add Coconut Milk

Pour in the coconut milk and bring the mixture to a simmer. Season with salt and black pepper.

6

Cook the Cod

Gently add the cod pieces to the curry sauce and simmer for about 10 minutes, or until the fish is cooked through and flakes easily.

7

Garnish and Serve

Remove from heat, stir in chopped cilantro, and serve hot with rice or naan.