Caesar Dressing Recipe
Indulge in our rich and creamy Caesar Dressing, a perfect blend of tangy anchovies, zesty lemon, and fresh garlic, all harmoniously whisked with velvety parmesan cheese. This dressing is not just a topping; it's a flavor-packed experience that elevates any salad or dish to new heights. Drizzle it generously over crisp romaine lettuce, or use it as a delectable dip for fresh veggies. A classic favorite that never goes out of style!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Ingredients
Method
Dressing Preparation
Combine Ingredients
In a large mixing bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese.
Mix Well
Whisk the ingredients together until smooth and well combined.
Add Olive Oil
Gradually whisk in the olive oil until the dressing is creamy and emulsified.
Season
Add salt and black pepper to taste, adjusting as needed.
Serve
Serve the dressing immediately over your favorite salad or store in the refrigerator until ready to use.