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Ingredients
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Lamb Ballotine
Creamy Polenta
Method
Lamb Ballotine
- 1
Prepare the Lamb
Preheat the oven to 160°C (320°F). Lay the lamb shoulder flat on a clean surface. Season with salt and pepper.
- 2
Add Flavorings
Spread minced garlic, rosemary, and thyme evenly over the lamb. Roll the lamb tightly and secure with cooking twine.
- 3
Roast the Lamb
Place the rolled lamb in a roasting pan and roast in the preheated oven for 2 hours or until internal temperature reaches 70°C (160°F).
- 4
Rest and Slice
Remove from oven, let it rest for 15 minutes before slicing.
Creamy Polenta
- 5
Cook the Polenta
In a large saucepan, bring water to a boil. Slowly whisk in the polenta, stirring constantly to avoid lumps.
- 6
Simmer
Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened.
- 7
Add Cream and Cheese
Stir in heavy cream, grated parmesan, butter, salt, and black pepper to taste. Mix well until creamy.
