Recipe information
Creamy polenta
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Ingredients
Lamb Ballotine
Creamy Polenta
Preparation
Lamb Ballotine
1. Prepare the Lamb
Preheat the oven to 160°C (320°F). Lay the lamb shoulder flat on a clean surface. Season with salt and pepper.
2. Add Flavorings
Spread minced garlic, rosemary, and thyme evenly over the lamb. Roll the lamb tightly and secure with cooking twine.
3. Roast the Lamb
Place the rolled lamb in a roasting pan and roast in the preheated oven for 2 hours or until internal temperature reaches 70°C (160°F).
4. Rest and Slice
Remove from oven, let it rest for 15 minutes before slicing.
Creamy Polenta
1. Cook the Polenta
In a large saucepan, bring water to a boil. Slowly whisk in the polenta, stirring constantly to avoid lumps.
2. Simmer
Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened.
3. Add Cream and Cheese
Stir in heavy cream, grated parmesan, butter, salt, and black pepper to taste. Mix well until creamy.