Jambon et fromage suisse recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Au Petit Chalet›Jambon Et Fromage Suisse Recipe

Jambon Et Fromage Suisse Recipe

Inspired by Au Petit Chalet
Time20m
Serves2

Indulge in our Jambon et Fromage Suisse, a delightful sandwich featuring thinly sliced, savory ham paired with rich and creamy Swiss cheese. Nestled between freshly baked bread, this classic combination is elevated with a hint of Dijon mustard and crisp lettuce, creating a perfect balance of flavors and textures. Perfect for a lunch break or a quick snack, this dish is sure to satisfy your cravings for something delicious and comforting.

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Ingredients

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Main Ingredients

Condiments

Method

Preparation

1

Prepare the Baguette

Slice the French baguette in half lengthwise.

2

Add Condiments

Spread Dijon mustard on both halves of the baguette.

3

Layer the Ingredients

On the bottom half of the baguette, layer Swiss cheese followed by ham slices.

4

Top with Pickles

Add pickles on top of the ham.

5

Close the Sandwich

Place the top half of the baguette over the fillings.

Cooking

6

Butter the Sandwich

Spread butter on the outside of the sandwich.

7

Grill the Sandwich

Heat a skillet over medium heat and place the sandwich in the skillet. Grill for about 3-4 minutes on each side or until golden brown and the cheese is melted.

Serving

8

Slice and Serve

Remove the sandwich from the skillet, slice it in half, and serve immediately.