Fraises, Bananes, Caramel Fleur De Sel Recipe
Recipe information
Make Fraises, Bananes, Caramel Fleur De Sel in just 30m. Indulge in a delightful medley of fresh strawberries and ripe bananas, elegantly drizzled with a rich caramel infused with fleur de sel. This heavenly dessert combines the sweetness of fruit with the perfect hint of salt, creating a harmonious balance that tantalizes your taste buds and leaves you craving more.
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Ingredients
Fruits and Caramel
Preparation and Assembly
1. Prepare the Fruits
Wash the strawberries thoroughly and remove the green tops. Slice the strawberries in half. Peel the bananas and slice them into rounds.
2. Make the Caramel
In a saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a golden amber color. Be careful not to burn it.
3. Add Butter and Cream
Once the sugar has melted, carefully add the unsalted butter and stir until melted. Then, slowly pour in the heavy cream while stirring continuously. Let it simmer for a couple of minutes until thickened.
4. Add Fleur de Sel
Remove the caramel from heat and stir in the fleur de sel. Allow it to cool slightly.
5. Serve
In serving dishes, layer the sliced strawberries and bananas. Drizzle the warm caramel over the fruits. Serve immediately.
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