Crab Fries Recipe
Signature dish featuring crispy fries topped with crab.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Fries Ingredients
Method
Crab Fries Directions
Prepare the Fries
Cook the frozen French fries according to package instructions until they are crispy and golden brown.
Prepare the Crab Topping
In a bowl, gently mix the lump crab meat with Old Bay seasoning, salt, and black pepper. Be careful not to break the crab meat too much.
Make the Sauce
In a separate small bowl, combine mayonnaise and lemon juice. Mix well to create a tangy sauce.
Assemble the Crab Fries
Once the fries are cooked, place them on a large serving platter. Top the fries evenly with the seasoned crab meat and sprinkle shredded cheddar cheese over the top.
Garnish and Serve
Drizzle the mayonnaise sauce over the crab fries and garnish with chopped green onions. Serve immediately while hot.