Restaurants›Augustino's Italian Eatery and Prime Steaks›The Gold Rush Recipe

The Gold Rush Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time10m
Serves1

Buffalo Trace Bourbon, Honey Syrup & Fresh Lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Prepare the Honey Syrup

If you don't have honey syrup, you can make it by combining equal parts honey and hot water. Stir until the honey is fully dissolved. Allow it to cool before using.

2

Juice the Lemon

Roll the fresh lemon on the counter to loosen the juices. Cut it in half and juice it until you have 0.75 oz of fresh lemon juice.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add 2 oz of Buffalo Trace Bourbon, 0.5 oz of honey syrup, and 0.75 oz of fresh lemon juice.

4

Shake

Fill the shaker with ice cubes (approximately 1 cup) and shake vigorously for about 15 seconds until well chilled.

5

Strain

Strain the cocktail into a chilled rocks glass filled with fresh ice.

Garnishing

6

Add Garnish

Garnish the cocktail with a lemon wheel on the rim of the glass and a fresh thyme sprig for an aromatic touch.