Restaurants›August First›Iced Chai Recipe

Iced Chai Recipe

Inspired by August First
Time30m
Serves4

Indulge in our refreshing Iced Chai, a perfect blend of robust black tea and aromatic spices, delicately sweetened and chilled to perfection. Each sip offers a burst of creamy goodness, infused with hints of cinnamon and cardamom, making it the ultimate iced treat for any time of the day. Experience the invigorating flavors that will awaken your senses and keep you cool!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Base

Spices

Sweetener

Milk

Serve

Method

Brewing the Tea

1

Step 1: Prepare Tea

In a saucepan, bring 4 cups of water to a boil. Add the black tea bags, cinnamon stick, cardamom pods, cloves, and grated ginger. Reduce the heat and let it simmer for about 10 minutes.

2

Step 2: Sweeten

Remove the saucepan from heat and stir in the sugar until dissolved. Allow the tea to cool to room temperature.

Assembling the Drink

3

Step 3: Mix with Milk

Once cooled, strain the tea into a pitcher and add 1 cup of milk. Stir to combine.

4

Step 4: Serve

Fill glasses with ice cubes, pour the iced chai over the ice, and sprinkle with ground cinnamon for garnish.