Restaurants›August First›Eat The East [v] Recipe

Eat The East [v] Recipe

Inspired by August First
Time30m
Serves1

egg, cheddar, maple curry aioli, arugula, cilantro, cumin onion chutney, on brioche bun

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Ingredients

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Brioche Bun

Egg and Cheese

Maple Curry Aioli

Chutney

Garnish

Method

Chutney Preparation

1

Make the Cumin Onion Chutney

In a pan, heat a little oil and add cumin seeds. Once they start to crackle, add finely chopped onion. Cook until the onion is translucent. Add sugar, vinegar, and salt. Simmer until thickened, then set aside.

Aioli Preparation

2

Prepare the Maple Curry Aioli

In a small bowl, mix mayonnaise, maple syrup, curry powder, lemon juice, and salt. Set aside.

Egg Cooking

3

Cook the Egg

Fry or poach the egg to your desired doneness.

Assemble the Sandwich

4

Build the Sandwich

Toast the brioche bun. Spread the maple curry aioli on the bottom half. Add the cooked egg, a slice of cheddar cheese, arugula, and cilantro. Top with the cumin onion chutney and cover with the top half of the bun.