Restaurants›August First›Chickpea Bowl [v] Recipe

Chickpea Bowl [v] Recipe

Inspired by August First
Time45m
Serves4

local greens, sweet pickled zucchini, marinated chickpea, pickled red onion, sunflower seeds, herbs, lemon-shallot vinaigrette

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Ingredients

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Base Ingredients

Lemon-Shallot Vinaigrette

Method

Preparation

1

Prepare the Vinaigrette

In a small bowl, whisk together lemon juice, finely chopped shallot, olive oil, salt, and black pepper. Set aside to let the flavors meld.

2

Prepare the Vegetables

If not already prepared, slice the zucchini into thin rounds and pickle them in a mixture of vinegar, sugar, and salt for at least 30 minutes. Also, prepare the pickled red onion by soaking thinly sliced onion in vinegar with a pinch of salt for at least 30 minutes.

3

Assemble the Bowl

In a large bowl, place the local greens as a base, then add the marinated chickpeas, sweet pickled zucchini, and pickled red onion. Sprinkle sunflower seeds and fresh herbs on top.

4

Drizzle and Serve

Drizzle the lemon-shallot vinaigrette over the assembled bowl, toss gently to combine, and serve immediately.