Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter between the prepared pans and bake for 25-30 minutes.

Cool and Assemble

Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Creole Cheesecake

Prepare the Cheesecake

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.

Mix Ingredients

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, lemon juice, and heavy cream.

Bake

Pour the mixture into the prepared pan and bake for 50-60 minutes, or until the center is set.

Cool

Allow to cool in the pan, then refrigerate for at least 4 hours before serving.

Brûléed Banana

Prepare the Bananas

Slice bananas in half lengthwise.

Brûlée

In a skillet, melt butter over medium heat. Add bananas, cut side down. Sprinkle with brown sugar and cook until caramelized, about 2-3 minutes.

Pineapple Ice Cream

Blend Ingredients

In a blender, combine chopped pineapple, heavy cream, sweetened condensed milk, and vanilla. Blend until smooth.

Chill and Freeze

Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Freeze until solid.