Grilled Royal Red Shrimp Recipe

Inspired by August

Time45m

Serves4

white balsamic, summer squash, shiso

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Ingredients

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Shrimp

1 pound Royal red shrimp

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Summer Squash

2 cups Summer squash (zucchini or yellow squash)

1 tablespoon olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

White Balsamic Dressing

3 tablespoons White balsamic vinegar

2 tablespoons olive oil

1 teaspoon Honey

1 pinch Celtic sea salt

1 pinch black pepper

Garnish

1 cup Shiso leaves

Method

Preparation

Prepare the shrimp

In a bowl, toss the royal red shrimp with olive oil, salt, and black pepper. Set aside to marinate for 15 minutes.

Prepare the summer squash

Slice the summer squash into thin rounds and toss with olive oil, salt, and black pepper. Set aside.

Make the dressing

In a small bowl, whisk together white balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

Grilling

Grill the shrimp

Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes per side until they are opaque and cooked through.

Grill the summer squash

Place the sliced summer squash on the grill and cook for about 2-3 minutes per side until tender and slightly charred.

Assembly

Plate the dish

On a serving platter, arrange the grilled summer squash and top with grilled shrimp. Drizzle with the white balsamic dressing and garnish with fresh shiso leaves.