Traditional Sandwiches Recipe
Make Traditional Sandwiches Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Proteins
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce, tomato, and cucumber thoroughly under running water. Pat them dry with a clean kitchen towel.
- 2
Slice the Vegetables
Remove the stem from the lettuce and tear it into smaller pieces. Slice the tomato into thin rounds and slice the cucumber into thin rounds.
Assembling the Sandwiches
- 3
Spread the Condiments
Take two slices of bread (your choice of whole wheat or sourdough) and spread 2 tablespoons of mayonnaise on one slice and 1 tablespoon of mustard on the other slice.
- 4
Layer the Proteins
On the mayonnaise side, layer 100 grams of turkey breast and 100 grams of ham. On the mustard side, add 1 slice of Swiss cheese and 1 slice of cheddar cheese.
- 5
Add the Vegetables
On top of the proteins, add a handful of lettuce, 2 slices of tomato, and 2 slices of cucumber.
- 6
Season the Sandwich
Sprinkle salt and black pepper to taste over the vegetables.
- 7
Complete the Sandwich
Carefully place the second slice of bread on top of the layered ingredients to complete the sandwich. Press down gently.
Serving
- 8
Slice and Serve
Using a sharp knife, slice each sandwich diagonally into two halves. Arrange the sandwiches on a plate and serve immediately.