Restaurants›Au Cheval›Stout Float Recipe

Stout Float Recipe

Inspired by Au Cheval
Time15m
Serves1

maplewood fat pug oatmeal stout, malted vanilla gelato

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Ingredients

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Ingredients

Method

Directions

1

Prepare the glass

Take a tall glass or a stout glass and chill it in the freezer for about 10 minutes.

2

Scoop the gelato

While the glass is chilling, scoop 1 cup of malted vanilla gelato using an ice cream scoop and set it aside.

3

Pour the stout

Remove the chilled glass from the freezer and carefully pour 12 oz of Maplewood Fat Pug Oatmeal Stout over the gelato, allowing it to float on top.

4

Add toppings

Drizzle 1 tablespoon of caramel sauce over the stout float and sprinkle 2 tablespoons of chocolate shavings on top.

5

Add whipped cream

Finally, add whipped cream on top as desired.

6

Serve

Serve immediately with a spoon and a straw, and enjoy your stout float!