Single Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Patty

   In a mixing bowl, season the ground beef with salt and black pepper. Mix gently to combine without overworking the meat.

2. 2

   Form the Patty

   Shape the seasoned ground beef into a round patty, about ¾ inch thick. Make a slight indent in the center of the patty to prevent it from puffing up during cooking.

3. 3

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes until it reaches your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.

5. 5

   Toast the Bun

   While the cheese melts, toast the burger bun on the grill or in a toaster until lightly golden.

6. 6

   Assemble the Burger

   On the bottom half of the toasted bun, layer the lettuce, followed by the cooked beef patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Place the top half of the bun on the assembled ingredients.

7. 7

   Serve

   Serve the cheeseburger immediately with your favorite sides.