Signature Cheeseburger Recipe

Burger Preparation

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

4. 4

   Add Cheese

   After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

5. 5

   Toast the Buns

   While the burgers are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burger

   Place the cooked beef patty with melted cheese on the bottom half of the toasted burger bun. Top with lettuce, a slice of tomato, a slice of onion, and condiments like ketchup and mustard to taste.

7. 7

   Serve

   Cover the burger with the top half of the bun and serve immediately with your favorite sides.