Roasted Bone Marrow Recipe
Make Roasted Bone Marrow Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bones
Preheat your oven to 450°F (230°C). Rinse the beef bone marrow bones under cold water to remove any blood or impurities. Pat them dry with a paper towel.
- 2
Season the Bones
Place the bones on a baking sheet cut-side up. Drizzle them with olive oil, and season generously with sea salt and black pepper.
- 3
Roast the Bones
Transfer the baking sheet to the preheated oven and roast the bones for about 15-20 minutes, or until the marrow is bubbly and begins to pull away from the sides of the bones.
- 4
Prepare the Garnish
While the bones are roasting, finely chop the fresh parsley and mince the garlic cloves. Combine them in a small bowl and set aside.
- 5
Toast the Baguette
Slice the baguette into 1-inch thick pieces. Place them on a separate baking sheet and toast in the oven for the last 5 minutes of the bone roasting time, until golden brown.
- 6