Pvl Recipe
Make Pvl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for approximately 5-7 minutes until they start to soften and release their juices.
- 4
Combine Pasta and Basil
Add the cooked pasta and chopped basil to the skillet. Toss everything together to combine. Season with salt and black pepper to taste.
- 5
Add Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until well combined and creamy.
- 6
Serve
Serve the pasta warm, garnished with extra basil and Parmesan cheese if desired.