Paper Plane Recipe
(Sam Ross, 2007) evan williams, aperol, amaro nonino, lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shaker
Gather all your ingredients and find a cocktail shaker. Make sure it is clean and dry.
- 2
Add Ingredients to Shaker
Measure and pour 1 oz of Evan Williams Bourbon, 1 oz of Aperol, 1 oz of Amaro Nonino, and 0.75 oz of fresh lemon juice into the shaker.
- 3
Add Ice
Fill the shaker with ice, approximately 1 cup, to chill the mixture effectively.
- 4
Shake the Mixture
Seal the shaker and shake vigorously for about 15-20 seconds until the outside of the shaker is frosty.
- 5
Strain into Glass
Using a fine mesh strainer (if desired), strain the mixture into a chilled coupe or cocktail glass.
- 6
- 7
Serve
Enjoy your Paper Plane cocktail immediately while it is cold and refreshing.