Painkiller Recipe
(Daphne Henderson, 1970s) appleton estate, smith & cross, coco lopez, orange, pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Appleton Estate Rum, Smith & Cross Rum, Coco Lopez, fresh orange juice, and fresh pineapple juice.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled glass filled with crushed ice.
- 4
Garnishing
Sprinkle the grated nutmeg on top of the drink. Then, garnish with a pineapple wedge and a maraschino cherry.