Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Puff Pastry
Method
Puff Pastry Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the cold water to the flour mixture, stirring until the dough comes together. Knead gently for about 1 minute, then shape it into a rectangle.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Roll and Fold
On a floured surface, roll the dough into a large rectangle. Fold it into thirds like a letter, then roll it out again. Repeat this process 4-5 times to create layers.
- 5
Final Chill
Once the layers are formed, wrap the dough again and chill in the refrigerator for an additional 30 minutes.
- 6
Bake the Pastry
Preheat the oven to 400°F (200°C). Roll out the dough to fit a baking sheet. Cut into rectangles and place on a parchment-lined sheet. Bake for 15-20 minutes, until golden brown and puffed. Allow to cool.