Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on the counter to soften them, then cut them in half and juice them using a citrus juicer or by hand. You should aim to extract about 1 cup of lemon juice.
- 2
Preparing the Sugar Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well until everything is combined.
- 4
Serving the Lemonade
Add ice cubes to the pitcher or individual glasses. Pour the lemonade over the ice and garnish with fresh mint leaves for a refreshing touch. Serve immediately.