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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly browned. Remove and let cool.
- 3
Make the Filling
In a large bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until fully combined and smooth.
- 4
Fill the Crust
Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.
- 5
Bake the Pie
Return the pie to the oven and bake for an additional 10-12 minutes until the filling is set. Remove from the oven and let cool to room temperature.
- 6
Chill the Pie
Once cooled, refrigerate the pie for at least 3 hours or until fully chilled.
- 7
Serve the Pie
Top each slice with whipped cream and garnish with lime slices before serving.