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Ingredients
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Beer
Method
Beer
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even roasting of the nuts.
- 2
Prepare the Nuts
In a large mixing bowl, combine the raw almonds, walnuts, and pecans. Ensure they are evenly mixed.
- 3
Add the Oil and Spices
Drizzle the olive oil over the mixed nuts. Add the smoked paprika, garlic powder, cayenne pepper, and sea salt. Toss the mixture until all the nuts are well-coated with the oil and spices.
- 4
- 5
Roast the Nuts
Spread the coated nuts evenly on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 15-20 minutes, stirring every 5 minutes to prevent burning, until golden brown and fragrant.
- 6
Cool and Serve
Once roasted, remove the nuts from the oven and allow them to cool completely on the baking sheet. Serve the toasted nuts in a bowl as a perfect snack alongside your favorite beer.