Green Salad Recipe
heirloom lettuces, pickled shallot, sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the heirloom lettuce mix thoroughly under cold running water. Shake off excess water or use a salad spinner to dry the leaves. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Pickled Shallots
Take the pickled shallots and drain any excess liquid if desired. Scatter the pickled shallots over the lettuce in the salad bowl.
- 3
Make the Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and gently toss the lettuce and shallots to coat them evenly with the dressing.
- 5
Serve
Taste the salad and adjust seasoning with more salt and pepper if needed. Serve immediately as a fresh side dish.