General Jane's Honey – Fried Chicken Recipe
Make General Jane's Honey – Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frying
Method
Frying the Chicken
- 1
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 3
Prepare the Honey Sauce
In a small saucepan, combine the honey and apple cider vinegar. Heat over low to medium heat, stirring until well mixed and warmed.
- 4
Glaze the Chicken
Once the chicken is fried, remove it from the oil and drain on paper towels. Drizzle the warm honey sauce over the fried chicken before serving.