Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps to make them crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Ensure they are as dry as possible to prevent oil splatter during frying.
- 4
Heat the Oil
In a deep pot or fryer, pour in the vegetable oil and heat it to 350°F (175°C). This may take about 10 minutes. Use a thermometer to ensure the oil reaches the right temperature.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil, making sure not to overcrowd the pot. Fry for 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, paprika, and garlic powder to taste. Toss gently to ensure even coating.
- 7
Serve the Fries
Serve the fries immediately while hot, either plain or with your favorite dipping sauces.