Fried Farm Egg Recipe

Inspired by Au Cheval

Time10m

Serves1

Make Fried Farm Egg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cooking Surface
Place a non-stick frying pan or skillet over medium heat and add the butter or oil. Allow it to melt and heat up until it's shimmering.
2
Crack the Eggs
Gently crack the eggs into a small bowl one at a time, being careful not to break the yolk.
3
Cook the Eggs
Once the butter or oil is hot, carefully slide the eggs from the bowl into the pan. Allow the eggs to cook undisturbed for about 2-3 minutes, or until the whites are set but the yolks are still runny.
4
Season the Eggs
Sprinkle salt and black pepper over the eggs during the last minute of cooking for added flavor.
5
Serve the Eggs
Using a spatula, carefully lift the fried eggs from the pan and transfer them to a plate. Serve immediately.